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Judy’s Cheese Rounds

Judy’s Cheese Rounds

by ymozer Judy Segol was a friend from San Diego High School days. Note: Can fr..
Cheese Ribbons (Jenny Wren)

Cheese Ribbons (Jenny Wren)

by ymozer According to the Food Company Cookbooks blog, “Jenny Wren Recipes (1..
Saganaki (Flaming Cheese)

Saganaki (Flaming Cheese)

by ymozer Recipe from Petros: A Chicago Greek restaurant where there is good foo..
Blueberry Banana Blast

Blueberry Banana Blast

by catstar I wanted a purple smoothie with deep purple color!! Wow did I stumble ..
Mushroom and Gruyere Cheesecake

Mushroom and Gruyere Cheesecake

by imstuffed Savory cheesecake? YES! and YUM! Think of it as a cheese frittata of s..
Brigadeiros!! Chocolate Bombom

Brigadeiros!! Chocolate Bombom

by Fafollmann The most versatile and traditional Brazilian dessert.
Frozen Cake

Frozen Cake

by Fafollmann The best summer cake. For picnic, birthdays, bbq or just an afternoon ..
Vegetable Pâté

Vegetable Pâté

by ymozer Recipe from Barb Perrington of Fermilab. Yield: Serves 8 to 10. If ..
Mother’s Noodle Pudding

Mother’s Noodle Pudding

by ymozer Photograph of Zelma Levin around age 14 (the year she quit high school..
Ernie’s Baked Alaska

Ernie’s Baked Alaska

by ymozer Cointreau and peach ice cream are good combinations. 6 egg whites giv..
Chrystal’s Sabayon

Chrystal’s Sabayon

by ymozer Recipe from Chrystal Schivell, a friend from Early Warrenville days. ..
Jean’s Sabayon

Jean’s Sabayon

by ymozer Good hot or cold. Kosher (pareve)
Aunt Sarah’s Strawberries Romanoff

Aunt Sarah’s Strawberries Romanoff

by ymozer Recipe from Sarah Rapkine, Ernie’s Parisienne aunt.
Aunt Sarah’s Mousse au Chocolat

Aunt Sarah’s Mousse au Chocolat

by ymozer Recipe from Sarah Rapkine, Ernie’s Parisienne aunt. Kosher (dairy)
Ellen’s Yoghourt Ice Cream

Ellen’s Yoghourt Ice Cream

by ymozer Good made with canned applesauce (if really goopy, let drain), with ap..

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