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we consume this food,Kısır,at least two times a week.its spicy,sour,..
Ricotta Cheese Tart with Fried Morel Mushrooms
I had received 2 lbs of morel mushrooms as a prize and was looking for..
Chickpea Southwestern Burger
I was in the mood for a burger but didn't have any meat defrosted. Rai..
Smashed White Bean and Avacado Club
Stewed Vegetable Gratin
Food for Pregnant Taylor
Ralphy's Greeny Linguine
Grilled Bread Salad - Moroccan inspired
Adapted from Mark Bittman's Quick and Easy Recipes from the New York T..
Lemon and Coriander Soup
I needed a gentle, soothing soup. This recipe was brought to my attent..
Grilled Garlic Artichokes with Spicy Garlic Aioli
The aioli is perfect for dipping, but is also great in place of tartar..
savory and sweet, this is vegan baking at it's ultimate.
Faux Philly Cheese "Steak" Sandwiches with Lemon-Dill Mayo
In an effort to make a meatless Philly cheese steak sandwich, I discov..
Smooth Tomato & Creamy Tofu Sauce
by Caroline Kojian
While driving I came up with this recipe... I was craving a pasta dish..
Fresh Sweet Corn Salad
Lebanese Stuffed Vine Leaves
Goat Cheese Fennel Apple Salad
A delicious and fresh salad! The crisp, sweet apples are just perfect ..
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Restaurant-Style Spaghetti Sauce
Better Than Ever Cheesy Meat Lasagna
Chili Lime Crab Cakes with Chipotle Avocado Mayonnaise
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