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This is one of the easiest and tastiest appetizers ever...thanks to Re..
Mixed Berry Muffins...a healthier version
It's time for me to cut back on the calories...but it really isn't too..
Mom's Gingerbread Cookies (made vegan)
My mother used to own a "gifts in a jar" business up in New Hampshire...
Vegan No Bake Peppermint Cake Balls
I decided to make cake pops as gifts last Christmas. I wanted to try m..
Rosemary and goat cheese crostinis
It’s winter and the Rosemary, which grows wild in Pantelleria, is in..
Banana Bread Cinnamon Rolls
My blogger Improv challenge this month: Bananas and Nutmeg. Who wouldn..
The Homemade Granola Bars My Son Couldn't Stop Eating
Great, Great Grandma Hannon’s Frosted Fruit Salad
Aunt Lauren’s Muffins
Grilled "Samiches" (A favorite of your Grandpa Strban)
Cousin Michael's Seven Layer Dip
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
This month's Improv Challenge: Chocolate and Marshmallows. Who wouldn'..
Eggnog and Cranberry Christmas Braid
The grande finale to my 5 days of Christmas--Eggnog flavored cream che..
Gingerbread Cinnamon Rolls
Gingerbread in cinnamon roll form. No need to say more, except to sugg..
Tres Leches Cake
I absolutely adore the Tres Leches Cake from Cafe Latte in St. Paul, M..
Mexican Meatball Quesadilla (made with leftover chicken)
I can't tell you how excited I am about the results of these meatballs..
Frozen Hawaiian Pie
Baked Potato-and-broccoli Soup
Pastry for Double-Crust Pie
Irish Car Bomb Cupcakes
My Dad’s Macaroni Salad
Pepperoni And Cheese Bread
Apple 'n Spice Cake with Caramel Glaze
Hell Fire & Brimstone Relish
Tomato Breakfast Pudding
Croissant Breakfast Casserole
Monkfish Stew in White Wine Sauce