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Stuffed Miltz

Stuffed Miltz

by ymozer Photo of Zelma Levin, age 14. A miltz is the cow’s spleen. The cook..
Ellen’s Version of New Joe’s Special

Ellen’s Version of New Joe’s Special

by ymozer The name “Joe’s” was a generic name that dates back to the Barba..
Stuffed Mushrooms

Stuffed Mushrooms

by ymozer Mrs. Ma's Chinese Cookbook is available on Kindle through Amazon: Avai..
Tranches au Fromage (Swiss grilled cheese sandwich)

Tranches au Fromage (Swiss grilled cheese sandwich)

by ymozer Recipe from Thérèse Chevalley, an indigène of the Haute Vallais. T..
Judy’s Cheese Rounds

Judy’s Cheese Rounds

by ymozer Judy Segol was a friend from San Diego High School days. Note: Can fr..
Cheese Ribbons (Jenny Wren)

Cheese Ribbons (Jenny Wren)

by ymozer According to the Food Company Cookbooks blog, “Jenny Wren Recipes (1..
Saganaki (Flaming Cheese)

Saganaki (Flaming Cheese)

by ymozer Recipe from Petros: A Chicago Greek restaurant where there is good foo..
Blueberry Banana Blast

Blueberry Banana Blast

by catstar I wanted a purple smoothie with deep purple color!! Wow did I stumble ..
Mushroom and Gruyere Cheesecake

Mushroom and Gruyere Cheesecake

by imstuffed Savory cheesecake? YES! and YUM! Think of it as a cheese frittata of s..
Brigadeiros!! Chocolate Bombom

Brigadeiros!! Chocolate Bombom

by Fafollmann The most versatile and traditional Brazilian dessert.
Frozen Cake

Frozen Cake

by Fafollmann The best summer cake. For picnic, birthdays, bbq or just an afternoon ..
Vegetable Pâté

Vegetable Pâté

by ymozer Recipe from Barb Perrington of Fermilab. Yield: Serves 8 to 10. If ..
Mother’s Noodle Pudding

Mother’s Noodle Pudding

by ymozer Photograph of Zelma Levin around age 14 (the year she quit high school..

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