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Yvette’s Gratin Dauphinois au Fromage
Photo courtesy of Janet Ashford, who used home-grown garlic and potato..
Gratin Dauphinois à L’Hôtel Demornex
Potatoes should come only to 3/4” from top of dish, or milk will boi..
Potato Hats (“Cowboy Things for Boys”)
Eli Läuchli is a Swiss Artist-Humanist we met in Tucson. She is cur..
Baking time: 40 minutes in oven or 10 to 11 minutes in microwave.
Mother’s Potato Kugel
As potatoes are shredded, add to egg mixture so they won’t turn gree..
Aunt Feige’s Bagellach
Aunt Feige was Rita’s older sister Dough is not quite as dry as for..
Rösti (Marianne Clemenko)
Rösti are Swiss hash browns. Boil potatoes 2 or 3 days before use.
Mother’s Matzo Balls for Soup (Knedlach)
Photograph of Zelma Levin, age 14. Good for Passover. Kosher (meat).
Photograph of Zelma Levin, age 14. Some people like to serve it in pl..
Sizzling Rice for Soup
When the liquid is poured onto the rice, the absorption makes an inter..
Green Rice for Chicken (Rose Feldstein)
Rita’s Rice Pilaaf
Good as a dip with pita chips or fresh veggies, or as a spread on sand..
Good with Falafel. See separate recipes for Hummus and Falafel.
Falafel in Pita
Suggestion: Serve with pickle strips. See separate recipes for Tahini..
Linda’s Broccoli and Stuffing Casserole
Recipe from Linda Pearson: A fellow Amoco Chemicals technician
Baklava (low Fat Low Cal Version)
Tuna Cakes with Avocado Sauce
Soft Peanut Butter Cookies
No-Sugar Layered Pumpkin Cheesecake
Luscious Tropical Dream Cake
Mini Vegan (egg and butter free) Oatmeal Cookies
Paradise Bakery Sugar Cookies
Pink Pomegranate Cupcakes
Belgian (brussels) Waffles
Vegan Meat Loaf
Chocolate Kahlua Cake
"The Easter Cookie Story"
PAULA'S FRIED BISCUITS