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Grilled Garlic/Rosemary Okra Pods
Okra is pretty much a staple food in the South and I kept seeing n the..
Stuffed Delicata Squash With Barley Salad
The other day when I was into town I bought 2 delicata squashes thinki..
Eggplant Quinoa Crush
i dont like the word casserole, so im using crush. heres how it went d..
Curried Eggplant with Coconut Milk
This is an incredibly creamy, flavorful, and healthy dish! Serve it ov..
came up with these yesterday when I didn't have much going on in the c..
Pinchos of cherry tomato and watermelon
This recipe comes from Spain. It is so simple, yet it can have such a ..
Sweet Chili Lime Tofu with Wok Steamed Collards and Quinoa
I found this recipe online listed on many sites (probably b/c it's SO ..
Smashed White Bean and Avacado Club
Smooth Tomato & Creamy Tofu Sauce
by Caroline Kojian
While driving I came up with this recipe... I was craving a pasta dish..
Eating a variety of brightly colored fruits & veggies is a good idea f..
vietnamese-style tofu hero with asian slaw
This recipe comes from an amazing book that my mother-in-law thought t..
Orange Salad with Belgian Endive and Pomgranate
This salad is so beautiful that my husband thought it was a table deco..
Honestly, I don't know why making beans this way is called refried, as..
Fettuccine with Lemon, Asparagus and Leek
This is a light and simple pasta dish that makes a great lunch, or mai..
Princess Tea Cakes
I developed this recipe for a cookie contest for Eating Well Magazine...
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