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This makes a really tasty addition to the breakfast menu...and you wil..
An eggsellent way to use leftover hard boiled eggs. You may also use c..
Belgian (brussels) Waffles
Just a warning, If the lights in your neighborhood suddenly go dim, it..
I have a tiny pan for making one poached egg. Now, who makes one poac..
Broccoli and Cheese Brunch Casserole
Baked Sweet Potato Latkes
These latkes are thicker than the baked russet potato version that I m..
Cinnamon Sticky Buns
Rich, gooey and delicious! These simple-to-make breakfast buns are top..
These pancakes are FANTASTIC. Delicious! Superb! Light and tender, the..
Ooey Goey Cinnamon Rolls
Hello everyone... Lately I had been dying to try and make some hom..
My family moved here from Holland just before I was born. These pancak..
Deep Dish French Toast
Filled with fruit and nuts, this recipe is great tasting and easy to m..
Italian Style Egg Panini
Source: American Egg Council Product: Pilgrim's Pride Eggs
The best I've ever eate! Makes 12 muffins.
Adapted from another recipe I found on the web
Strawberry Walnut Muffins
Mozzarella Stuffed Meatball Hoagies
Agushi & Kobi Stew
Easy Ribs For Beginners
Tossed Salad With Oil And Vinegar Dressing
1 Ingredient Healthy Watermelon Smoothie
Guinness Ice Cream
Shrimp Scampi Bake
Chex Party Mix
Healthy Southwestern Stuffed Yellow Peppers
Caramel Cheesecake Bars
Pumpkin/Porcini Puree Pizza with Red Onion, Crimini and Oyster mushrooms, topped with Italian Fontina and Basil Chiffonade.