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2 large tomatoes, cut into 3 slices each ½ cup Parmesan cheese, g..
GF Flour Mix
Quinoa with Beets and Yogurt
My Aunt put me on the chopping block -- Red Beets, Quinoa, Baby Kale, ..
Wild Rice Salad with Cranberry Vinaigrette
by Lynn Jennifer Segerstrom
I received this recipe when we were getting pheasant from hunters in t..
From Fine Cooking
Chewy Peanut Butter Granola Bars
by A Kitchen Addict
My husband and I love peanut butter! We also eat a lot of granola bars..
marsha's corn bread
Garlic Mozzarella Rolls
Little bundles of cheesy goodness! Perfect as an appetizer served with..
Fresh homemade croutons? Heaven! Try them tossed on salads, in soup, o..
Oatmeal Raisin-Craisin Cookies
Well, I like oatmeal cookies. And I like raisins and Craisins.
Turkey Muffin Loaves
The toddler wouldn't eat meat loaf... but once they made it into a muf..
Low-Fat Banana Chocolate Chip Muffins
7.5 grams of fat each
Gluten-Free Bread/Pizza Crust
Years ago, I started baking for a loved-one who was gluten-intolerant...
Chocolate Marshmallow Mile-High Squares
Cherry-Chocolate Chip Cake
Simply Great Chicken
Mustard Salmon In Phyllo
Teriyaki Chicken Wings
Tuscan-Style Chicken Sandwiches
Double Chocolate-Orange Cupcakes
Tilapia with Lemon Pesto and Roasted Tomatoes
Tennessee Praline Pecan Cake
Sweet Pea Cupcakes with Sour Cream Frosting
Duggars Tater Tot Casserole Recipe