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Vegetable Pâté

Vegetable Pâté

by ymozer Recipe from Barb Perrington of Fermilab. Yield: Serves 8 to 10. If ..
Mother’s Noodle Pudding

Mother’s Noodle Pudding

by ymozer Photograph of Zelma Levin around age 14 (the year she quit high school..
Ernie’s Baked Alaska

Ernie’s Baked Alaska

by ymozer Cointreau and peach ice cream are good combinations. 6 egg whites giv..
Chrystal’s Sabayon

Chrystal’s Sabayon

by ymozer Recipe from Chrystal Schivell, a friend from Early Warrenville days. ..
Jean’s Sabayon

Jean’s Sabayon

by ymozer Good hot or cold. Kosher (pareve)
Aunt Sarah’s Strawberries Romanoff

Aunt Sarah’s Strawberries Romanoff

by ymozer Recipe from Sarah Rapkine, Ernie’s Parisienne aunt.
Aunt Sarah’s Mousse au Chocolat

Aunt Sarah’s Mousse au Chocolat

by ymozer Recipe from Sarah Rapkine, Ernie’s Parisienne aunt. Kosher (dairy)
Ellen’s Yoghourt Ice Cream

Ellen’s Yoghourt Ice Cream

by ymozer Good made with canned applesauce (if really goopy, let drain), with ap..
Onion Vinegar

Onion Vinegar

by ymozer Recipe from Jean Lesem’s The Pleasures of Preserving and Pickling (A..
Spiced Wine Vinegar

Spiced Wine Vinegar

by ymozer Yield: About one quart. Recipe from Jean Lesem’s The Pleasures of ..
Raspberry Vinegar

Raspberry Vinegar

by ymozer Yield: About 1-1/2 quarts. Use 2 to 3 tablespoons in large glass of i..
Cucumber Vinegar

Cucumber Vinegar

by ymozer From Jean Lesem’s The Pleasures of Preserving and Pickling (Alfred A..
Garlic Vinegar

Garlic Vinegar

by ymozer From Jean Lesem’s The Pleasures of Preserving and Pickling (Alfred A..
Ron’s Glomp

Ron’s Glomp

by ymozer Ron worked with Jean at Amoco Chemicals near Warrenville, Illinois; th..

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