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Honestly, I don't know why making beans this way is called refried, as..
My daughter just became a vegetarian. Enough said. (This did turn out ..
Princess Tea Cakes
I developed this recipe for a cookie contest for Eating Well Magazine...
"Keep the Scouts Warm" Chili
Who doesn't love a big bowl of hearty chili in the middle of winter? T..
Sweet Persimmon Side
A co-worker of mine brought in a huge bag of persimmons. Thinking way ..
Over the Moon Pumpkin Patch
A savory blend of pumpkin, spice, vanilla frozen yogurt and Over the M..
Chicken Marsala - a bit more healthy
This is part of the "Salubrious Sunday" collection of recipes from my ..
Mediterranean Style Cucumber Salad
I had all this stuff in my fridge. I combined it, and heaven in a sala..
Yogurt and Orange Tiramisù
This is a totally different kind of dessert, compared to the classical..
Low-Fat Rice Pudding
Winter in Chicago is a recipe for weight gain. I'm dedicated to keepi..
Cranberry Whole Wheat Muffins
Massaman Curry Recipe
by Christopher Ranch California Heirloom Garlic
There are a bijillion curry recipes in existence, but this is one of t..
Turkey and Vegetable Skewers
A delicious and colourful combination for a healthy meal that tastes g..
Celery and Peas Cream Soup
This creamy, green soup is ideal any time of the year, but especially ..
Blueberry Glazed Salmon
I had frozen blueberries I needed to use, and I was cooking salmon. Th..
Linguine with Saffron Zucchini
It's a healthy, light dish. Flavoured and scented with saffron and ora..
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