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Recipe from Jean Lesem’s The Pleasures of Preserving and Pickling (A..
Yield: About 1-1/2 quarts. Use 2 to 3 tablespoons in large glass of i..
From Jean Lesem’s The Pleasures of Preserving and Pickling (Alfred A..
Southwest American Indian Salsa Salad
Cold Strawberry Soup
Dan’s Country Style Coleslaw
The original ingredient amounts yield a "cooking for a crowd" serving ..
Russian Golubtsi—Stuffed Cabbage Rolls
QUINOA [KEEN-wah] - This ancient seed was a staple of the Incas. It co..
*TAHINI [tuh-HEE-nee] - a thick paste made of ground sesame seed. **S..
Dolma* (Stuffed Grape Leaves)
*DOLMA [dOl-'mä] - Means “stuffed”.
Dinsztelt Wilted Greens
Asparagus and Hollandaise Sauce
This Hollandaise sauce is also good for making Eggs Benedict.
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Cranberry, Orange, Raspberry Vodka Drink (aka Cape Cod)
Cheesy Oat Bread with Green Onion Butter
Chocolate Grasshopper Brownie Cookies
Mr. Ham's Sweet Brown and Red Barbecue Sauce