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Eating a variety of brightly colored fruits & veggies is a good idea f..
vietnamese-style tofu hero with asian slaw
This recipe comes from an amazing book that my mother-in-law thought t..
Orange Salad with Belgian Endive and Pomgranate
This salad is so beautiful that my husband thought it was a table deco..
Honestly, I don't know why making beans this way is called refried, as..
Fettuccine with Lemon, Asparagus and Leek
This is a light and simple pasta dish that makes a great lunch, or mai..
Princess Tea Cakes
I developed this recipe for a cookie contest for Eating Well Magazine...
I had some Toffuti Sour Supreme that I wanted to use up and no flour l..
Sweet Persimmon Side
A co-worker of mine brought in a huge bag of persimmons. Thinking way ..
Linguine with Saffron Zucchini
It's a healthy, light dish. Flavoured and scented with saffron and ora..
Here Comes Christmas Fruit Salad
Nothing says summer fun better than a fruit salad. And since holiday ..
Grilled Corn and Black Bean Salad
All seasoning measurements are approximations, since I really just tos..
Chickpea Dip En Fuego
by Spork or Foon
I love finding interesting recipes that take a classic dish and make i..
Red Pepper Pesto
My husband recently saw this in Men's Health Magazine. It was with a g..
Jamaican Veggie Patties
by Spork or Foon
These veggie patties will please both vegans and meat eaters alike and..
the vegan pot pie made of WIN
Nicked bits from: http://vegweb.com/food/dinner_pies/1552.shtml , ..
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