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Dolma* (Stuffed Grape Leaves)
*DOLMA [dOl-'mä] - Means “stuffed”.
Dinsztelt Wilted Greens
Bulghur Stuffed Tomato Au Gratin
The original recipe yields a "cooking for crowds" number of servings 2..
Bulghur Risotto with Spring Peas and Asparagus
Did you know that legumes are low in fat? Food like peas and beans fam..
Black Bean Cakes with Tomato and Jack Cheese
The original recipe yields a "cooking for crowds" number of servings, ..
Asparagus and Hollandaise Sauce
This Hollandaise sauce is also good for making Eggs Benedict.
The original recipe yields the "cooking for crowds" number of servings..
Thai Sweet Corn Soup
Note—make this soup a day before, letting it sit in the refrigerator..
Sopa De Caracol (Conch Soup)
Russian Okhroshka Soup
Pulled Pork Green Chili
*TOMATILLO [toh-mah-TEE-yoh] - This fruit, which is also called Mexica..
Peanut and Chestnut Soup
Maryland Crab Soup
Lemongrass-Scented Noodle Soup with Shrimp
Fried Mozzarella Balls
No knead bread
Avocado Salad Dressing
French Dip Roast / Credit Lindachicken
Coconut Cupcakes from the Barefoot Contessa
Kotosoupa Avgolemono (greek Egg-lemon Soup)
Pumpkin Pie Pudding
Frozen Banana Pineapple Kiwi Smoothie
CLASSIC RUSSIAN BORSCHT
Vietnamese Cucumber, Tomato and Pineapple Salad with Asian Dressing
Rotini with Peas and Goat Cheese
Paula's Oven Roasted Red potaotes with Rosemary and Garlic