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Yvette’s Yogurt Cucumber Salad
Finely mince the cucumbers to serve as a dip, like raita, or as a cool..
Good as a dip with pita chips or fresh veggies, or as a spread on sand..
Grandma’s Marinated Herring
Yvette's Note: Herring milt or miltz (מילטז) is the soft roe of t..
Mother’s Gefilte Fish
Photograph of Zelma at age 14. To allow thickening, can also cook lon..
Mrs. Ma's Chinese Cookbook is available on Kindle through Amazon: Avai..
Tranches au Fromage (Swiss grilled cheese sandwich)
Recipe from Thérèse Chevalley, an indigène of the Haute Vallais. T..
Stuffed Grape Leaves
Judy’s Cheese Rounds
Judy Segol was a friend from San Diego High School days. Note: Can fr..
Cheese Ribbons (Jenny Wren)
According to the Food Company Cookbooks blog, “Jenny Wren Recipes (1..
Saganaki (Flaming Cheese)
Recipe from Petros: A Chicago Greek restaurant where there is good foo..
Recipe from Barb Perrington of Fermilab. Yield: Serves 8 to 10. If ..
“Surprise Thing” Clam Dip
Chocolate Covered Strawberries
Red White & Blue
Pineapple Teriyaki Turkey Meatballs
Pepperoni Pizza Bites
by Y Amanda
Frosting For Christmas Tree Cupcakes
Chocolate Angel Pie
No Bake Peanut Butter Pie
Pumpkin Pie Fudge
Paulas Is It Really Better Than Sex Cake
Peanut Butter Cookies
Edge Lover's Chewy Brownies
No Bake Cookies - A Classic
Black Chicken with Coconut Juice Soup
Zucchini "Crab" Cakes
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