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Fennel-Leek Soup with Smoked Salmon and Creme Fraiche
From the Sauce du Jour Kitchen For the Taste of Spring Cooking Class ..
Grilled Romaine Salad with Avocado Dressing
From Michael Chiarello For the Island Cuisine Cooking Class - 106 ..
Adapted from Martha Stewart For the Tomato Cooking Class - 104 I l..
Olive Oil Poached Tomato Bruschetta
From the Sauce du Jour Kitchen For the Tomatoes Cooking Class - 104 ..
Sweet Potato and Black Bean Cakes
The perfect veggie burger. $$$Cost per Serving: $0.65, Recipe cost $3..
Talk about a quick snack. These go from frozen to microwaved in under ..
You know, I would never of guessed how good a vegetarian taco could be..
Veggie Bean Burritos
Heck, to me this is the ultimate breakfast burrito. $$$Cost per Servi..
Casserole of Eggplant
The mushroom soup highlights the delicate flavor of the eggplant in th..
Because young ones may use this cookbook, I won't repeat wht Puttanesc..
Hot Dogs and Sauerkraut
My mom made this and it is how I learned to like sauerkraut. $$$Cost ..
Zucchini flower tart
This appetizer is perfect for any gathering. It doesn't require much l..
Fettuccine with Bacon and Kale
This a wonderful recipe from Bacon Nation. It allows the bacon to be a..
Liz's Hash Brown Casserole
This is a recipe that was given to my mother by Liz Stuvick, a cousin ..
Black Bean Pasta with Lemon Butter
Heather's White Chocolate Strawberry Mountain Shortcake
Chicken Soup with Adzuki Beans, Wild Rice, Sweet Potato and Squash
Chai Spiced Cake with Honey Ginger Cream
Garden Cucumber Salad Recipe with Tuna and Sweet Basil
Peanut Butter and Jelly Cheesecake
Locro de papas (South American potato soup)
Sausage Breakfast Loaf
Karen's Gingerbread Recipe
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