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Glazed Pineapple Yams

Glazed Pineapple Yams

by furlanme Recipe can be vegan if you use 4 oz olive oil instead of butter and yo..
Festive Hot Chocs with a twist from Terry’s and Toblerone

Festive Hot Chocs with a twist from Terry’s and Toblerone

by Edelman Everyone enjoys a warming hot chocolate when it’s cold outside, so w..
Vanilla Caramel Nut Ice Cream Pudding (with salted caramel and hot chocolate sauce)

Vanilla Caramel Nut Ice Cream Pudding (with salted caramel a..

by Edelman This pudding is INCREDIBLY easy to make, and looks seriously impressiv..
Chocolate Orange and Bourbon Milkshake

Chocolate Orange and Bourbon Milkshake

by Edelman In place of the slightly dated Egg Nog, this delicious festive milksha..
Full Sail Amber Ale Ceviche

Full Sail Amber Ale Ceviche

by tamaralittrell From the Sauce du Jour Kitchen For the Cooking with Beer Cooking Clas..
Shrimp Nachos with Avocado-Corn Relish

Shrimp Nachos with Avocado-Corn Relish

by tamaralittrell Adapted from Bobby Flay For the Southwestern Cuisine Cooking Class - ..
Caramelized Poblano Chile and Onion Dip

Caramelized Poblano Chile and Onion Dip

by tamaralittrell From Martha Stewart For the Southwestern Cuisine Cooking Class - 110 ..
Blue Cheese and Bacon-Pecan Lollipops

Blue Cheese and Bacon-Pecan Lollipops

by tamaralittrell From the Sauce du Jour Kitchen For the Bacon Cooking Class - 109 I..
Poached Quail's Egg and Applewood Smoked Bacon with Potato-Chive Bruniose

Poached Quail's Egg and Applewood Smoked Bacon with Potato-C..

by tamaralittrell From the Sauce du Jour Kitchen For the Bacon Cooking Class - 109 I..
Chilled Shrimp with Mango-Curry Aioli

Chilled Shrimp with Mango-Curry Aioli

by tamaralittrell From the Sauce du Jour Kitchen From the Island Cuisine Cooking Class ..
Tomato Tart

Tomato Tart

by tamaralittrell Adapted from Martha Stewart For the Tomato Cooking Class - 104 I l..

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