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Arame Mushroom Pasta Salad
Looking for a taste of the sea without the fish? Sea vegetables offer ..
Mango and Avocado Salad with Black Beans and Lime Vinaigrett..
Tropical flavors of mango and citrus complement black beans in this co..
Whole Wheat Linguine with Green Pea Pesto-VEGAN
In this dish, a vibrantly colored pesto made from peas and fresh herbs..
Tempeh and Vegetable Salad with Miso Tahini Dressing- VEGAN
Asian inspired sweet and hot marinated tempeh takes the stage along wi..
Orange-Scented Rice Pilaf with Currants and Almonds- VEGAN
The sweet taste of oranges and dried currants complements the nutty-fl..
Butternut Squash and Macaroni Casserole- VEGAN
Coconut milk is the unexpected, rich and delicious ingredient in this ..
Chipotle Veggie Stew- VEGAN
A medley of organic vegetables gives this wholesome stew loads of nutr..
Warm Winter Greens Salad- VEGAN
For a variation on the typical green salad, try this warm winter versi..
Savory Greens Stir-Fry- VEGAN
Kale is a chefs' favorite for simple leafy green sautées. The dark bl..
Vegetarian Tuscan Kale and White Bean Soup- VEGAN
This weeknight wonder is packed with plenty of iron, protein and vitam..
Ethiopian-Style Chickpea Stew- VEGAN
Chickpea stews with flavors similar to this one are often made in Ethi..
Herb-Roasted Sweet Potato Skins- VEGAN
Bake the potatoes until they are just tender and still a tad firm so t..
Zesty Spiced Cauliflower- VEGAN
In this recipe, cauliflower’s earthy flavor is enhanced by the mild ..
Fall Fruity Fennel Green Salad- VEGAN
Nutrition Per serving (about 6oz/177g-wt.): 300 calories (180 from fa..
Stovetop Simmered Maple Beans
Slowly simmered organic white beans combine with maple syrup, apple ci..
Zesty Black Bean Soup- VEGAN
Serve with a fruit salad of sliced bananas, papaya and pineapple dress..
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