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Grandma’s Lemon Pie (Jean’s Version)
Yield: One 9” pie.
Grandma Yetta’s Lemon Pie
Makes one 9" pie.
“Aunt Mandy’s” Rhubarb Pie
Photo from Taste of Home: http://www.tasteofhome.com/recipes/strawberr..
Crumb Streusel Topping for Cake
This is good with Mother’s Baking Powder Coffee Cake Note: May be k..
Sumptuous Chocolate Sauce
by Fliss Smith
Yes it is really this easy and so delicious! Try it over ice-cream or ..
Dark Chocolate Hot Fudge Sauce
Rich, fudgy, and so easy to make....perfect for sharing with your Vale..
Cream Cheese Frosting
by Black Diamond Gymnastics
This recipe is great with the BEST carrot cake EVER recipe.
Rhubarb Crumb Cake
New York meets Midwest when you top your coffeecake with rhubarb and "..
Pear Cream Topping
During a visit to a weekend health retreat, my sister and I learned a ..
Sour Cream Blueberry Banana Cheesecake
Sweet Potato and Honey Noodle Kugel
This month our Improv challenge flavors are Sweet Potatoes and Honey. ..
Ice Cream 'Cannoli' - Raw Dessert
I created a tasty dessert with health benefits! The ice cream is made ..
Easy Apple Torte
Peanut Butter Stuffed Dark Chocolate Cupcakes
A twist on the Cream-Filled Cupcakes, this version adds peanut butter ..
Chocolate Cherry Cupcakes
Joelen's Tuna Casserole
Blueberry Nectarine Pie
Panfried Miso Fish with dual sesame
Warm Spinach Salad with Roasted Beets, Goat Cheese & Apples tossed with Raspberry Vinaigrette Dressing
Zapallos Italianos Rellenos
AMISH FRIENDSHIP BREAD
Mari's Chicken and Pasta
Saganaki (fried Cheese) Greek Style
Stuffed Acorn Squash
Chocolate-Covered Cherry Mice
Caramel Fjord Brownies
Casey's Chocolate Chocolate Banana Bread