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Yvette’s Gratin Dauphinois au Fromage
Photo courtesy of Janet Ashford, who used home-grown garlic and potato..
Gratin Dauphinois à L’Hôtel Demornex
Potatoes should come only to 3/4” from top of dish, or milk will boi..
Aunt Feige’s Bagellach
Aunt Feige was Rita’s older sister Dough is not quite as dry as for..
Rita’s Beef Strogonoff
Mushroom and Gruyere Cheesecake
Savory cheesecake? YES! and YUM! Think of it as a cheese frittata of s..
Aunt Sarah’s Strawberries Romanoff
Recipe from Sarah Rapkine, Ernie’s Parisienne aunt.
Hattie's Dutch Cocoa Cream Cake
Photo of Zelma Levin age 14.
Cold Strawberry Soup
Spaetzle Noodles Bergkase
*SPAETZLE [SHPATES-luh] - Spaetzle is a dish of tiny noodles or dumpli..
Russian Golubtsi—Stuffed Cabbage Rolls
The original recipe yields a "cooking for crowds" number of servings, ..
Dolma* (Stuffed Grape Leaves)
*DOLMA [dOl-'mä] - Means “stuffed”.
Buttermilk Biscuits (from Alton Brown)
Rev Velvet Cupcakes
Beef, Bacon And Blues Wrap
Caprese Salad with Basil Oil and Herbed Sea Salt
Lemon Marshmallow Creme Puffs with Chocolate Drizzle
Panko-Crusted Chicken and Crudites with Blue Cheese Dip
Sex and the City Cupcakes
Paula Deen Caramel Apple Cheesecake
Bacon Ranch Pasta Salad
Cinnamon Pecan Twists
Shrimp and Penne Pasta Salad with Pesto, Bocconcini and Cherry Tomatoes