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by Our Little Farm
This is so easy to make, it's really light and refreshing, and look at..
Bean Yahni Soup
Baked Lamb and Yogurt
Carlo's slow braised pork over rigatoni
This pasta with it's slow cooked pork is one of Carlo's standard recip..
Andalusian Gypsy Stew
A delicious, authentic Gypsy Stew from the Andalusia region of souther..
David and I could never get enough Greek food while living in Astoria...
Mediterranean Overload Salad
I grew up eating all of these great Mediterranean ingredients, but nev..
Mediterranean “Spring” Farro Salad with Grilled Shrimp
This dish is packed with flavor but not the fat; it’s a whole grain ..
Orange Chocolate Baklava
by Scharffen Berger Chocolate Maker
From The Essence of Chocolate: Recipes for Baking and Cooking with Fin..
Marinated Chicken Kebabs
This is a great way to use up garden fresh zucchini or left over farme..
I wish eggplant would frequent my kitchen more often. If it weren't fo..
Grilled Skewered Lamb Kabobs
Lamb tends to get a side eye from some folks but that's no surprise si..
Side dishes are easy to figure out if you have a theme in mind. When p..
Spanish Omelette (Tortilla de Patatas) with Chipotle Tomato ..
Saucy Mama--a line of delicious mustards, sauces and marinades--invite..
Mediterrean Olive Dip
S'mores Whoopie Pies
Mcclendon Family's Cranberry Relish Recipe
Eggplant Burgers Simmered in a Tomato, Mushroom, and Wine Sauce
Red Velvet Cake
Warm Spinach Salad with Roasted Beets, Goat Cheese & Apples tossed with Raspberry Vinaigrette Dressing
Beef Stew With A French Twist
Easy Indian-Style Chicken
Peaches n Cream Tart
Oatmeal White-Chocolate Apricot Cookies
Caramel Apple Triffle
Banana Bread With Pecans
Spicy Pumpkin Seeds
Cheater Carrot Cake Cupcakes
Easy Ribs For Beginners
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