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I haven't made this in a long time. I usually avoid deep fried foods ..
Hazelnut Crusted Rack of Lamb with Cherry Wine Sauce
This is a very elegant, refined, and sumptuous recipe. Crisscrossing t..
New Zealand and Australian lamb have a stronger flavor and are slightl..
Roasted Rack Of Lamb Persillade
I learned to make this dish in culinary school, and made it last night..
I haven't tried this yet but it sounds amazing. I use New Zealand lamb..
Lamb And Barley Stew
Coriander-Crumbed Lamb Cutlets
Though I endured a bit of trauma while making these...I have to say th..
I've made this a few times. It smells heavenly and has an exotic yet s..
Individual Greek Wonton Lasagnas
This idea came to me one day when I had extra wontons and I'm so glad ..
Grilled Lamb Kabobs
Served with couscous
Pita topped with hummus and lamb
Roasted Leg of Lamb
Kreas manestra (beef with orzo)
"Manestra" is basically the Greek word for orzo. Usually when you say ..
My Big Fat Greco Inspired Burger
Recipe courtesy Susan Mello
Lebanese kibbeh burgers
I came across this recipe online and tried it the other day...it is DE..
Garlic Rosemary Lambchops
I made this as a belated Valentines Day dinner for my husband... and w..
Slow-Cooked Praline Apple Crisp
Summer White Salad
Croque Monsieur Recipe: it's Complicated
Tuscan-Style Chicken Sandwiches
Baked Scotch Eggs with Dijon sauce
Pork Tenderloin Stuffed With Smoked Gouda And Bacon
Belgian (brussels) Waffles
easy quinoa and black bean salad
Baked Mac N Cheese
Apple Spice Cupcakes
Julia Child's Orange and Almond Sponge Cake via Cupcakes
Chicken Breasts Stuffed With Feta & Sun-Dried Tomatoes
Blazy's Pepperoni Studded Lasagna
French Vanilla Chocolate Chip Cookies