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Lemon Rosemary Coconut Oil Roasted Veggies
A perfect side dish, or even main star to any dinner! The lemon and ro..
Grandma Fanny’s Apple Cake
A 2014 addition to the cookbook. Recipe from Adryenn Cantor (Fanny’s..
Recipe from JoJo Joseph: From Lausanne, Switzerland, cooks like her S..
Carl’s Cauliflower Alfredo
Yields about 2 cups sauce. Kosher (dairy).
Yvette's Notes: Using the "barbeque" (stove-top) cooking method impa..
Sauce for Asparagus or Artichokes
Aunt Sarah got this recipe from Baron Rothschild's Chef.
Grandma’s Carrot Ring
Squash “Pasta” with Tomato-Basil Sauce
Yvette’s Flower Salad
Dressing: I prefer a vinaigrette or a garlic mayonnaise. To keep th..
Yvette’s Yogurt Cucumber Salad
Finely mince the cucumbers to serve as a dip, like raita, or as a cool..
Linda’s Asparagus Soup
Recipe from Linda Pearson: A fellow Amoco Chemicals technician. If u..
Gratin Dauphinois à L’Hôtel Demornex
Potatoes should come only to 3/4” from top of dish, or milk will boi..
Baking time: 40 minutes in oven or 10 to 11 minutes in microwave.
Aunt Feige’s Bagellach
Aunt Feige was Rita’s older sister Dough is not quite as dry as for..
Rösti (Marianne Clemenko)
Rösti are Swiss hash browns. Boil potatoes 2 or 3 days before use.
Mother’s Matzo Balls for Soup (Knedlach)
Photograph of Zelma Levin, age 14. Good for Passover. Kosher (meat).
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Bread Pudding with Cinnamon Sauce
Steamed vegetables salad