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Whole Wheat Linguine with Green Pea Pesto-VEGAN
In this dish, a vibrantly colored pesto made from peas and fresh herbs..
Tempeh and Vegetable Salad with Miso Tahini Dressing- VEGAN
Asian inspired sweet and hot marinated tempeh takes the stage along wi..
Orange-Scented Rice Pilaf with Currants and Almonds- VEGAN
The sweet taste of oranges and dried currants complements the nutty-fl..
Butternut Squash and Macaroni Casserole- VEGAN
Coconut milk is the unexpected, rich and delicious ingredient in this ..
Chipotle Veggie Stew- VEGAN
A medley of organic vegetables gives this wholesome stew loads of nutr..
Warm Winter Greens Salad- VEGAN
For a variation on the typical green salad, try this warm winter versi..
Savory Greens Stir-Fry- VEGAN
Kale is a chefs' favorite for simple leafy green sautées. The dark bl..
Vegetarian Tuscan Kale and White Bean Soup- VEGAN
This weeknight wonder is packed with plenty of iron, protein and vitam..
Ethiopian-Style Chickpea Stew- VEGAN
Chickpea stews with flavors similar to this one are often made in Ethi..
Herb-Roasted Sweet Potato Skins- VEGAN
Bake the potatoes until they are just tender and still a tad firm so t..
Zesty Spiced Cauliflower- VEGAN
In this recipe, cauliflower’s earthy flavor is enhanced by the mild ..
Fall Fruity Fennel Green Salad- VEGAN
Nutrition Per serving (about 6oz/177g-wt.): 300 calories (180 from fa..
Stovetop Simmered Maple Beans
Slowly simmered organic white beans combine with maple syrup, apple ci..
Zesty Black Bean Soup- VEGAN
Serve with a fruit salad of sliced bananas, papaya and pineapple dress..
Tempeh Stir-Fry- VEGAN
This healthy stir-fry combines tempeh, burdock root and whole grain pa..
Tamarind Spiced Chickpeas and Spinach- VEGAN
Cumin, coriander and cayenne combine with tamarind concentrate to brin..
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