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from Marisol, Michelle and Thalia
Jabchae (Korean glass noodle with beef and vegetables)
Submitted by Carolyn Rios Lee Notes: 1. You can also use other veg..
Recipe from JoJo Joseph: From Lausanne, Switzerland, cooks like her S..
Carl’s Cauliflower Alfredo
Yields about 2 cups sauce. Kosher (dairy).
Yvette's Notes: Using the "barbeque" (stove-top) cooking method impa..
Grandma’s Carrot Ring
Squash “Pasta” with Tomato-Basil Sauce
Yvette’s Yogurt Cucumber Salad
Finely mince the cucumbers to serve as a dip, like raita, or as a cool..
Rita’s Avocado Jello Salad
Eggflower Sprout Soup
Linda’s Asparagus Soup
Recipe from Linda Pearson: A fellow Amoco Chemicals technician. If u..
Baking time: 40 minutes in oven or 10 to 11 minutes in microwave.
Ellen’s Version of New Joe’s Special
The name “Joe’s” was a generic name that dates back to the Barba..
Southwest American Indian Salsa Salad
Dan’s Country Style Coleslaw
The original ingredient amounts yield a "cooking for a crowd" serving ..
No knead bread
Paula's Oven Roasted Red potaotes with Rosemary and Garlic
North Carolina-Style Pulled Pork
Healthy Banana Blueberry Bread
Easter Egg Cupcakes
Sweet Pea Cupcakes with Sour Cream Frosting
Three-Layer Venetian Cookies
Mexican Pasta Salad
Conchigli All’arrabbiata Farcito Con Carciofo Y Pollame
Sugar-Free Blackberry White Chocolate Ice Cream
Spiced Nectarine Butter
Olive Garden's Venetian Apricot Chicken
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