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I love me some bruschetta. I love me some hummus. I've made variatio..
Spider Salad Sandwich
Savory, trial and error
Italian Herb & Garlic Cheeseball
If there's one food I would take with me on a deserted island, it woul..
For those leftover bagels that you shouldn't throw away! Great for sa..
Cinnamon and Ginger Cranberry Sauce
This home-made cranberry sauce can be made in minutes; is ridiculously..
Vegan Gluten Free Skordalia
Do yourself a favor and partake of this simple rustic treat inspired b..
Basic Raw Vegan Mayonnaise
There are a ton of good vegan mayonnaise recipes out there. But I keep..
Macadamia and Semi-Dried Tomato Pesto
It doesn’t get much easier than this delicious pesto. This version f..
Happy Jack Pizza
Your ghosts and goblins will have a hard time resisting the urge to di..
Creep yourself out with these spooky and tasty eyeballs! Visit Here..
Dried Mushroom Puree
adapted from Mark Bittman's The Minimalist Cooks at Home
Whole Wheat Ricotta Pancakes with Fall Fruit Compote
Personal Buffalo Dip Bowls
There is nothing better than dip, unless it is in your own edible bowl..
Mediterranean Tapenade Roll Ups
A recipe modified from something that my mom used to to for parties wi..
This is a great addition to burgers or grilled chicken sandwiches.
Amish Baked Chicken Barbecue
This recipe is from 'Delicious Amish Recipes', by Phyllis Pellman Good..
Apple Cider Float
Awesome Pecan-Pumpkin Butter Dessert Squares
Bacon And Egg Muffins
Better Than Green Salad
Chocolate Birthday Cake
Paula Deen Caramel Apple Cheesecake
Baked Cod Casserole
Honey Walnut Banana Bread
Sardines Baked In Orange
Paris' Jail "Break" Top Ramen Recipe
Super Beer Bread Nachos
Fresh Fruit Parfait
Banana Pudding Cake
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