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Boeuf Fondue Bourguignonne

Boeuf Fondue Bourguignonne

by ymozer Jean’s Notes: Remind guests that cooking forks are not for eating. ..
Meatballs

Meatballs

by ymozer Thanks so much to Yvette’s sister-in-law Lisa Herrinton for cooking ..
Pilimieni

Pilimieni

by ymozer Recipe from Valia Nikitina and Irina Zolina, Dubna wives dropped in th..
Stuffed Miltz

Stuffed Miltz

by ymozer Photo of Zelma Levin, age 14. A miltz is the cow’s spleen. The cook..
Ellen’s Version of New Joe’s Special

Ellen’s Version of New Joe’s Special

by ymozer The name “Joe’s” was a generic name that dates back to the Barba..
Dolma* (Stuffed Grape Leaves)

Dolma* (Stuffed Grape Leaves)

by socrtwo *DOLMA [dOl-'mä] - Means “stuffed”.
Italian Wedding Soup

Italian Wedding Soup

by socrtwo *ACINI DE PEPE [ah-CHEE-nee dee PAY-pay] - tiny peppercorn-shaped past..
Philly Mac & Cheese Steak

Philly Mac & Cheese Steak

by socrtwo *PANKO [PAHN-koh] - Bread crumbs used in Japanese cooking for coating ..

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