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Boeuf Fondue Bourguignonne
Jean’s Notes: Remind guests that cooking forks are not for eating. ..
Rita’s Beef Strogonoff
Thanks so much to Yvette’s sister-in-law Lisa Herrinton for cooking ..
Recipe from Valia Nikitina and Irina Zolina, Dubna wives dropped in th..
Photo of Zelma Levin, age 14. A miltz is the cow’s spleen. The cook..
Ellen’s Version of New Joe’s Special
The name “Joe’s” was a generic name that dates back to the Barba..
Spicy Asian Lettuce Wraps
Russian Golubtsi—Stuffed Cabbage Rolls
Dolma* (Stuffed Grape Leaves)
*DOLMA [dOl-'mä] - Means “stuffed”.
Italian Wedding Soup
*ACINI DE PEPE [ah-CHEE-nee dee PAY-pay] - tiny peppercorn-shaped past..
Heaven on a Bun
Philly Mac & Cheese Steak
*PANKO [PAHN-koh] - Bread crumbs used in Japanese cooking for coating ..
Hungarian Beef Paprika
Chicken, mushroom and pea "risotto"
Peanut Butter and Jelly Cheesecake
Pumpkin Pie Pudding
Crispy and Creamy Doughnuts
Mushroom and Leek Migas
Cheesy Oat Bread with Green Onion Butter
The Best Banana Pudding
Red Velvet Brownies with Orange Cream Cheese Frosting
Malted Milk Ball Cake
Brooke's Extreme Chocolate Lover's Cake
Parmesan Herb Bread
Surprise Birthday Cake
Caramel Apple Bites