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The delicious flavor of cinnamon added to our melt in your mouth biscu..
The best summer cake. For picnic, birthdays, bbq or just an afternoon ..
Recipe from Chrystal Schivell, a friend from Early Warrenville days. ..
Aunt Sarah’s Strawberries Romanoff
Recipe from Sarah Rapkine, Ernie’s Parisienne aunt.
Ellen’s Yoghourt Ice Cream
Good made with canned applesauce (if really goopy, let drain), with ap..
Fruit Filled Clouds
Yield: About 1-1/2 quarts. Use 2 to 3 tablespoons in large glass of i..
Mother’s Candied Orange or Grapefruit Strips
Photo of Zelma Levin, age 14. You can either peel the fruit, keeping ..
Recipe by Judy Segol, from San Diego High School days. Kosher (dairy)..
Lee Pinnell’s Divinity Fudge
Yvette's notes: Better to make on a dry day. If you're not familia..
Pirog or Piroghi (Apple, Jam, Cabbage)
From Valia Nikitina & Irina Zolina, as argued out in our big, old-fash..
Georgia Pecan Pie
Mother’s Strawberry Shortcake
Many thanks to Paulette Kaleikau, who baked and photographed on the 4t..
Cinnamon Crumble Pizza
Such a fun idea for a quick and easy treat!
Cold Strawberry Soup
Dan’s Country Style Coleslaw
The original ingredient amounts yield a "cooking for a crowd" serving ..
Key Lime and White Chocolate Nut Cupcakes
Deep Fried Ice Cream
Vanilla Cut Out Cookies
Chili In A Biscuit Bowl
Rosemary and Garlic Potatoes
BBQ Chicken Pizza
Cherry and Vanilla Cake
The So-You-Thought-You-Didn't-Like-Borscht? Borscht
Great Grandmother's Pepper Chicken
Rotini with Peas and Goat Cheese
Scrumptious Cream Cheese Pumpkin Bread
Chocolate Hazelnut Wontons (or Fried Ravioli)
Old School Tuna Melts