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New Zealand and Australian lamb have a stronger flavor and are slightl..
Roasted Rack Of Lamb Persillade
I learned to make this dish in culinary school, and made it last night..
I haven't tried this yet but it sounds amazing. I use New Zealand lamb..
Lamb And Barley Stew
Coriander-Crumbed Lamb Cutlets
Though I endured a bit of trauma while making these...I have to say th..
I've made this a few times. It smells heavenly and has an exotic yet s..
Individual Greek Wonton Lasagnas
This idea came to me one day when I had extra wontons and I'm so glad ..
Grilled Lamb Kabobs
Served with couscous
Pita topped with hummus and lamb
Roasted Leg of Lamb
Kreas manestra (beef with orzo)
"Manestra" is basically the Greek word for orzo. Usually when you say ..
My Big Fat Greco Inspired Burger
Recipe courtesy Susan Mello
Lebanese kibbeh burgers
I came across this recipe online and tried it the other day...it is DE..
Garlic Rosemary Lambchops
I made this as a belated Valentines Day dinner for my husband... and w..
Irish Lamb Stew
A traditional Irish stew, this is a good, hearty stew. In Ireland, the..
MOROCCAN BRISKET WITH OLIVES
Pumpkin Banana Clouds on Graham Cracker Cookies
Neely's Dry Rub
Rocky Road Bread
The Tye-Dye Cheesecake
Turkey And Stuffing Casserole
Tomato Bread with Chile Cream Cheese Spread
White Chocolate Raspberry Coconut Cake
MAYBELLE’S MANGO JAM
Melt-in-your-mouth Crumb Topped Granny Smith Dutch Apple Pie
Award - Winning Tortilla Soup
Red Velvet Cake with Raspberry Cream Filling and Cream Cheese Icing
Grilled Skewered Lamb Kabobs
Tri-Colored Parmesan Pesto Potatoes
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