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Good as a dip with pita chips or fresh veggies, or as a spread on sand..
Grandma’s Marinated Herring
Yvette's Note: Herring milt or miltz (מילטז) is the soft roe of t..
Mother’s Gefilte Fish
Photograph of Zelma at age 14. To allow thickening, can also cook lon..
Mrs. Ma's Chinese Cookbook is available on Kindle through Amazon: Avai..
Tranches au Fromage (Swiss grilled cheese sandwich)
Recipe from Thérèse Chevalley, an indigène of the Haute Vallais. T..
Stuffed Grape Leaves
Judy’s Cheese Rounds
Judy Segol was a friend from San Diego High School days. Note: Can fr..
Cheese Ribbons (Jenny Wren)
According to the Food Company Cookbooks blog, “Jenny Wren Recipes (1..
Saganaki (Flaming Cheese)
Recipe from Petros: A Chicago Greek restaurant where there is good foo..
Recipe from Barb Perrington of Fermilab. Yield: Serves 8 to 10. If ..
“Surprise Thing” Clam Dip
Chocolate Covered Strawberries
Red White & Blue
Pineapple Teriyaki Turkey Meatballs
Pepperoni Pizza Bites
by Y Amanda
Chicken Cheddar Spaghetti
Teeny Tiny Italian Meat-loaves
Party Rye Appetizer
Jalapeno Pepperjack Cheeseburger
French Toast Cupcakes
Mom's Spanish Rice
Zucchini Bread 2
Cherokee Fry Bread
Homemade Cream Cheese Frosting
Mexican French Onion Soup
Beef and Beer Chili
Red, White And Blueberry Shortcakes
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