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Good as a dip with pita chips or fresh veggies, or as a spread on sand..
Grandma’s Marinated Herring
Yvette's Note: Herring milt or miltz (מילטז) is the soft roe of t..
Mother’s Gefilte Fish
Photograph of Zelma at age 14. To allow thickening, can also cook lon..
Mrs. Ma's Chinese Cookbook is available on Kindle through Amazon: Avai..
Tranches au Fromage (Swiss grilled cheese sandwich)
Recipe from Thérèse Chevalley, an indigène of the Haute Vallais. T..
Stuffed Grape Leaves
Judy’s Cheese Rounds
Judy Segol was a friend from San Diego High School days. Note: Can fr..
Cheese Ribbons (Jenny Wren)
According to the Food Company Cookbooks blog, “Jenny Wren Recipes (1..
Saganaki (Flaming Cheese)
Recipe from Petros: A Chicago Greek restaurant where there is good foo..
Recipe from Barb Perrington of Fermilab. Yield: Serves 8 to 10. If ..
“Surprise Thing” Clam Dip
Chocolate Covered Strawberries
Red White & Blue
Pineapple Teriyaki Turkey Meatballs
Pepperoni Pizza Bites
by Y Amanda
Cheesy Bacon Pull-Apart Biscuits
VERY VANILLA FRENCH TOAST
Not Yo' Momma's Banana Pudding
Toffe Crunch Popcorn
Cousin Pam's Broccoli Casserole
It's a Boy! Royal Baby Hangover Cure
Poulet Bonne Femme (Good Woman's Chicken)
Octopus Stew (Hot Dogs and Macaroni and Cheese)
Awesome Pecan-Pumpkin Butter Dessert Squares
Chicken And Broccoli Stir Fry
Polish Cucumber and Sour Cream Salad
Captain Crunch Milk Shake
Cupcakes with Peanut Butter Frosting
Quick Bread Biscotti
Baked Potato-and-broccoli Soup
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