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Grandma’s Lemon Pie (Jean’s Version)
Yield: One 9” pie.
Grandma Yetta’s Lemon Pie
Makes one 9" pie.
“Aunt Mandy’s” Rhubarb Pie
Photo from Taste of Home: http://www.tasteofhome.com/recipes/strawberr..
Crumb Streusel Topping for Cake
This is good with Mother’s Baking Powder Coffee Cake Note: May be k..
Sumptuous Chocolate Sauce
by Fliss Smith
Yes it is really this easy and so delicious! Try it over ice-cream or ..
Dark Chocolate Hot Fudge Sauce
Rich, fudgy, and so easy to make....perfect for sharing with your Vale..
Cream Cheese Frosting
by Black Diamond Gymnastics
This recipe is great with the BEST carrot cake EVER recipe.
Rhubarb Crumb Cake
New York meets Midwest when you top your coffeecake with rhubarb and "..
Pear Cream Topping
During a visit to a weekend health retreat, my sister and I learned a ..
Sour Cream Blueberry Banana Cheesecake
Sweet Potato and Honey Noodle Kugel
This month our Improv challenge flavors are Sweet Potatoes and Honey. ..
Ice Cream 'Cannoli' - Raw Dessert
I created a tasty dessert with health benefits! The ice cream is made ..
Easy Apple Torte
Peanut Butter Stuffed Dark Chocolate Cupcakes
A twist on the Cream-Filled Cupcakes, this version adds peanut butter ..
Crumb Top Cherry Pie
Fried Dill Pickles
Sweet Crescents with Raspberry Frosting
Basic Stir-fry With Garlic Sauce
Orange - Vanilla Cupcakes
Grilled Cranberry Walnut Bread with Nutella and Fruit
Strawberries Romanov Cupcakes
Brown Butter Sandwich Cookie with Rosemary Caramel
Baked Tortellini and Spinach with Vodka Sauce
BLACKBERRY BREAKFAST BARS
Garden Vegetable Salad Stacker
Potato and Beet Gratin
CHICKEN ZUCCHINI CASSEROLE