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Jabchae (Korean glass noodle with beef and vegetables)
Submitted by Carolyn Rios Lee Notes: 1. You can also use other veg..
Boeuf Fondue Bourguignonne
Jean’s Notes: Remind guests that cooking forks are not for eating. ..
Rita’s Beef Strogonoff
Thanks so much to Yvette’s sister-in-law Lisa Herrinton for cooking ..
Recipe from Valia Nikitina and Irina Zolina, Dubna wives dropped in th..
Photo of Zelma Levin, age 14. A miltz is the cow’s spleen. The cook..
Ellen’s Version of New Joe’s Special
The name “Joe’s” was a generic name that dates back to the Barba..
Spicy Asian Lettuce Wraps
Russian Golubtsi—Stuffed Cabbage Rolls
Dolma* (Stuffed Grape Leaves)
*DOLMA [dOl-'mä] - Means “stuffed”.
Italian Wedding Soup
*ACINI DE PEPE [ah-CHEE-nee dee PAY-pay] - tiny peppercorn-shaped past..
Heaven on a Bun
Philly Mac & Cheese Steak
*PANKO [PAHN-koh] - Bread crumbs used in Japanese cooking for coating ..
Chicken And Rice Casserole
Molten Xocoatl Cakes
Pasteles: Nothing Like the Holidays
Arroz con Dulce: Nothing Like the Holidays
Flank Steak Sandwiches
Beer Waffles with Cinnamon-Caramel Apples
Bacon And Egg Muffins
Butternut Squash Soup
Risotto with Italian Sausage, Carmelized Onions, and Bitter Greens
Honey Glazed Tofu
Pumpkin Pie With Perfect Pie Crust