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Mrs. Ma's Chinese Cookbook is available on Kindle through Amazon: Avai..
Tranches au Fromage (Swiss grilled cheese sandwich)
Recipe from Thérèse Chevalley, an indigène of the Haute Vallais. T..
Stuffed Grape Leaves
Judy’s Cheese Rounds
Judy Segol was a friend from San Diego High School days. Note: Can fr..
Cheese Ribbons (Jenny Wren)
According to the Food Company Cookbooks blog, “Jenny Wren Recipes (1..
Saganaki (Flaming Cheese)
Recipe from Petros: A Chicago Greek restaurant where there is good foo..
Recipe from Barb Perrington of Fermilab. Yield: Serves 8 to 10. If ..
“Surprise Thing” Clam Dip
Chocolate Covered Strawberries
Red White & Blue
Pineapple Teriyaki Turkey Meatballs
Pepperoni Pizza Bites
by Y Amanda
Spring Pea Dip
The original recipe has ingredient amounts typical for "crowd cooking"..
Chocolate Chip Cheeseball
Oreo Truffle Balls
Yummy Mummy Dogs
CHOCOLATE COVERED CHERRY COOKIES
Rotini with Peas and Goat Cheese
Pina Colada Cupcakes
Grilled Barbecue Chicken Pizza with Cilantro, Grilled Pineapple, and Prosciutto
Crock-pot Chicken Sandwiches
Santa Fe Chili
No Bake Cookies - A Classic
Fettuccine with Lemon, Asparagus and Leek
EZ Pizza for Kids
Frosting For Christmas Tree Cupcakes
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