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Tomato Napoleon Salad With Mozzarella, Kalamata Olive Tapena..
Recipe from Bobby Flay For the Flavors of the Mediterranean Cooking C..
Recipe from Coastal Living For the Bacon Cooking Class - 109 This ..
Fennel-Leek Soup with Smoked Salmon and Creme Fraiche
From the Sauce du Jour Kitchen For the Taste of Spring Cooking Class ..
Grilled Romaine Salad with Avocado Dressing
From Michael Chiarello For the Island Cuisine Cooking Class - 106 ..
Adapted from Martha Stewart For the Tomato Cooking Class - 104 I l..
Olive Oil Poached Tomato Bruschetta
From the Sauce du Jour Kitchen For the Tomatoes Cooking Class - 104 ..
Sweet Potato and Black Bean Cakes
The perfect veggie burger. $$$Cost per Serving: $0.65, Recipe cost $3..
Talk about a quick snack. These go from frozen to microwaved in under ..
You know, I would never of guessed how good a vegetarian taco could be..
Veggie Bean Burritos
Heck, to me this is the ultimate breakfast burrito. $$$Cost per Servi..
Casserole of Eggplant
The mushroom soup highlights the delicate flavor of the eggplant in th..
Because young ones may use this cookbook, I won't repeat wht Puttanesc..
Hot Dogs and Sauerkraut
My mom made this and it is how I learned to like sauerkraut. $$$Cost ..
Zucchini flower tart
This appetizer is perfect for any gathering. It doesn't require much l..
Fettuccine with Bacon and Kale
This a wonderful recipe from Bacon Nation. It allows the bacon to be a..
Beef Noodle Soup
Baked Tortellini with Bacon
Easy Grape Juice Jelly
Cream of Wheat Bread
Mochi (sticky sweet rice cakes)
Coconut Cream Pie
Olive Garden's Venetian Apricot Chicken
Mexican Chocolate Crinkles
Cheesy Onion Focaccia
Kellogg's Rice Krispies Cookies
Orange Banana Smoothies
Honey-Mustard Nectarine Pork Kabobs
Ice Cream Tacos