APPETIZER RECIPES

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Prosciutto-wrapped Scallops with Basil Aioli & Honeydew

Prosciutto-wrapped Scallops with Basil Aioli & Honeydew

by brittanywebster A Whitewater cookbook original- this recipe is slightly adapted to be ..
Medley of Spicy Spring Vegetables

Medley of Spicy Spring Vegetables

by tamaralittrell Recipe torn from the page of a magazine For the Taste of Spring Cooki..
Thai Sweet and Spicy Lemon Shrimp

Thai Sweet and Spicy Lemon Shrimp

by tamaralittrell From the Sauce du Jour Kitchen For the Thai Cuisine Cooking Class - 1..
Gringo Salsa and Homemade Tortilla Chips with Ancho Dust

Gringo Salsa and Homemade Tortilla Chips with Ancho Dust

by tamaralittrell From the Sauce du Jour Kitchen For the Tex-Mex Cooking Class -115 ..
Full Sail Amber Ale Ceviche

Full Sail Amber Ale Ceviche

by tamaralittrell From the Sauce du Jour Kitchen For the Cooking with Beer Cooking Clas..
Shrimp Nachos with Avocado-Corn Relish

Shrimp Nachos with Avocado-Corn Relish

by tamaralittrell Adapted from Bobby Flay For the Southwestern Cuisine Cooking Class - ..
Caramelized Poblano Chile and Onion Dip

Caramelized Poblano Chile and Onion Dip

by tamaralittrell From Martha Stewart For the Southwestern Cuisine Cooking Class - 110 ..
Blue Cheese and Bacon-Pecan Lollipops

Blue Cheese and Bacon-Pecan Lollipops

by tamaralittrell From the Sauce du Jour Kitchen For the Bacon Cooking Class - 109 I..
Poached Quail's Egg and Applewood Smoked Bacon with Potato-Chive Bruniose

Poached Quail's Egg and Applewood Smoked Bacon with Potato-C..

by tamaralittrell From the Sauce du Jour Kitchen For the Bacon Cooking Class - 109 I..
Chilled Shrimp with Mango-Curry Aioli

Chilled Shrimp with Mango-Curry Aioli

by tamaralittrell From the Sauce du Jour Kitchen From the Island Cuisine Cooking Class ..
Tomato Tart

Tomato Tart

by tamaralittrell Adapted from Martha Stewart For the Tomato Cooking Class - 104 I l..
Olive Oil Poached Tomato Bruschetta

Olive Oil Poached Tomato Bruschetta

by tamaralittrell From the Sauce du Jour Kitchen For the Tomatoes Cooking Class - 104 ..
Thai Spring Rolls with Two Dipping Sauces

Thai Spring Rolls with Two Dipping Sauces

by tamaralittrell From the Sauce du Jour Kitchen For the Thai Cuisine Cooking Class - 1..
Stuffed Cremini Mushrooms

Stuffed Cremini Mushrooms

by furlanme If you want this recipe to be vegan just omit the cheese or substitute..

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