APPETIZER RECIPES

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Grandma’s Marinated Herring

Grandma’s Marinated Herring

by ymozer Yvette's Note: Herring milt or miltz (מילטז) is the soft roe of t..
Mother’s Gefilte Fish

Mother’s Gefilte Fish

by ymozer Photograph of Zelma at age 14. To allow thickening, can also cook lon..
Stuffed Mushrooms

Stuffed Mushrooms

by ymozer Mrs. Ma's Chinese Cookbook is available on Kindle through Amazon: Avai..
Tranches au Fromage (Swiss grilled cheese sandwich)

Tranches au Fromage (Swiss grilled cheese sandwich)

by ymozer Recipe from Thérèse Chevalley, an indigène of the Haute Vallais. T..
Judy’s Cheese Rounds

Judy’s Cheese Rounds

by ymozer Judy Segol was a friend from San Diego High School days. Note: Can fr..
Cheese Ribbons (Jenny Wren)

Cheese Ribbons (Jenny Wren)

by ymozer According to the Food Company Cookbooks blog, “Jenny Wren Recipes (1..
Saganaki (Flaming Cheese)

Saganaki (Flaming Cheese)

by ymozer Recipe from Petros: A Chicago Greek restaurant where there is good foo..
Vegetable Pâté

Vegetable Pâté

by ymozer Recipe from Barb Perrington of Fermilab. Yield: Serves 8 to 10. If ..

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