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Easy and refreshing uncooked Oatmeal and Fruit
Make this the night before and refrigerate for a quick, easy, nutriti..
Dark Molasses Crinkles- Cookies
This is a recipe I developed, using a good amount of molasses. They ar..
Healthy Lime Mousse
This is somewhat magical- Healthy ingredients are whipped and transfor..
Candy Bar Dessert
This is an easy treat made in the microwave. Just perfect for those ho..
The delicious flavor of cinnamon added to our melt in your mouth biscu..
The best summer cake. For picnic, birthdays, bbq or just an afternoon ..
Recipe from Chrystal Schivell, a friend from Early Warrenville days. ..
Aunt Sarah’s Strawberries Romanoff
Recipe from Sarah Rapkine, Ernie’s Parisienne aunt.
Ellen’s Yoghourt Ice Cream
Good made with canned applesauce (if really goopy, let drain), with ap..
Fruit Filled Clouds
Yield: About 1-1/2 quarts. Use 2 to 3 tablespoons in large glass of i..
Mother’s Candied Orange or Grapefruit Strips
Photo of Zelma Levin, age 14. You can either peel the fruit, keeping ..
Recipe by Judy Segol, from San Diego High School days. Kosher (dairy)..
Lee Pinnell’s Divinity Fudge
Yvette's notes: Better to make on a dry day. If you're not familia..
Pirog or Piroghi (Apple, Jam, Cabbage)
From Valia Nikitina & Irina Zolina, as argued out in our big, old-fash..
Georgia Pecan Pie
Pumpkin Chocolate Chip Cheesecake With Country Cream
Artichoke Heart Dip
TBC's Cheesy Sausage Lasagna
Lotus Root Chips
LOWFAT YUMMY Blueberry Oatmeal Muffins
Cupcakes with peanut buttercream topping
Warm Spinach Salad with Roasted Beets, Goat Cheese & Apples tossed with Raspberry Vinaigrette Dressing
Rosie's Gluten Free Oatmeal Raisin Cookies
Pineapple Upside-Down Cupcakes
My family's favorite pasta