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Bulghur Stuffed Tomato Au Gratin
The original recipe yields a "cooking for crowds" number of servings 2..
Thai Sweet Corn Soup
Note—make this soup a day before, letting it sit in the refrigerator..
Russian Okhroshka Soup
Peanut and Chestnut Soup
Cream of Crab Soup
The original recipe yields a "Cooking for crowds" number of servings, ..
Crab & Corn Chowder
Chilled Cucumber Soup with Lobster, Mint and Lobster Brioche..
Cheddar Asparagus and Crab Chowder
* CONCASSEE [kon-kah-SAY] - Tomato that has been peeled, seeded and ch..
Butternut Squash Soup
Shrimp and Grits
Chrystal’s Chocolate Torte Burgundy
This is rich!! The easiest way to grate the nuts is in a blender.
Heaven on a Bun
Scallops and Shrimp Sambuca
*BOUCHEE [boo-SHAY] - A small patty shell of puff pastry, used especia..
The Best Chocolate Buttercream Frosting
Cinnamon Pecan Twists
Lava Flow Cupcakes
CAKE WITH SEMOLINA, NUTS AND APPLES (my Mom's
Spinach Tomato Tortellini
Potatoes Baked with Eggs and Cream
Cade's Favorite Zucchini Muffins
Peanut Butter Jelly Swirl Bundt Cake
Whole Wheat Oatmeal Raisin Muffins
Easy and Quick Popovers
Honey Cake (mézeskalács) As My Mother Makes
Great Grandmother's Pepper Chicken
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