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Hummus

Hummus

by ymozer Good as a dip with pita chips or fresh veggies, or as a spread on sand..
Tahini Sauce

Tahini Sauce

by ymozer Good with Falafel. See separate recipes for Hummus and Falafel.
Falafel in Pita

Falafel in Pita

by ymozer Suggestion: Serve with pickle strips. See separate recipes for Tahini..
Linda’s Broccoli and Stuffing Casserole

Linda’s Broccoli and Stuffing Casserole

by ymozer Recipe from Linda Pearson: A fellow Amoco Chemicals technician
Eggplant “Pizzas”

Eggplant “Pizzas”

by ymozer Photograph from Kalyn's Kitchen: http://www.kalynskitchen.com/2012/08/..
Fondue à la Raymond Weill

Fondue à la Raymond Weill

by ymozer Raymond Weill: The Lausanne Physicist who started our world travels by..
Boeuf Fondue Bourguignonne

Boeuf Fondue Bourguignonne

by ymozer Jean’s Notes: Remind guests that cooking forks are not for eating. ..
Grandma’s Marinated Herring

Grandma’s Marinated Herring

by ymozer Yvette's Note: Herring milt or miltz (מילטז) is the soft roe of t..
Mother’s Gefilte Fish

Mother’s Gefilte Fish

by ymozer Photograph of Zelma at age 14. To allow thickening, can also cook lon..
Baked Fish à la Aunt Sarah

Baked Fish à la Aunt Sarah

by ymozer Recipe from Sarah Rapkine, Ernie’s Parisienne aunt. Photograph of S..
Mother’s Breast of Lamb

Mother’s Breast of Lamb

by ymozer Photo of Zelma at age 14.

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