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MAIN DISH RECIPES
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Recipe from JoJo Joseph: From Lausanne, Switzerland, cooks like her S..
Squash “Pasta” with Tomato-Basil Sauce
Gratin Dauphinois à L’Hôtel Demornex
Potatoes should come only to 3/4” from top of dish, or milk will boi..
Sizzling Rice for Soup
When the liquid is poured onto the rice, the absorption makes an inter..
Green Rice for Chicken (Rose Feldstein)
Grilled Summer Veggie Pizza
Lots of fresh summer vegetables make this pizza good and good for you.
Falafel in Pita
Suggestion: Serve with pickle strips. See separate recipes for Tahini..
Linda’s Broccoli and Stuffing Casserole
Recipe from Linda Pearson: A fellow Amoco Chemicals technician
Photograph from Kalyn's Kitchen: http://www.kalynskitchen.com/2012/08/..
Fondue à la Raymond Weill
Raymond Weill: The Lausanne Physicist who started our world travels by..
Carl’s Cabbage Cream Pie
Boeuf Fondue Bourguignonne
Jean’s Notes: Remind guests that cooking forks are not for eating. ..
Baked Fish à la Aunt Sarah
Recipe from Sarah Rapkine, Ernie’s Parisienne aunt. Photograph of S..
Rita’s Beef Strogonoff
Chinese Chicken Salad
Cranberry, Orange, Raspberry Vodka Drink (aka Cape Cod)
Stuffed Polano Peppers
Spinach With Mushrooms and Garlic
Panko-Crusted Chicken and Crudites with Blue Cheese Dip
Crockpot Green Beans With Ham & Potatoes
Red Velvet Brownies with Orange Cream Cheese Frosting
Kk's Roasted Chicken And Sweet Onion Enchiladas
Blueberry Nectarine Pie
Easy Crescent Danish Rolls
Sweet Crescents with Raspberry Frosting
Stuffed Reuben Pie
Balsamic-glazed Chicken Breasts
Coffee-Mate Apple Salad
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