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Bacon Jalapeno Popper Quiche
Taco Bell style
Al Forno's Penne with Tomato, Cream & Five Cheeses
You won't meet a speedier baked pasta, not one that's this good. The r..
Yvette's Notes: Using the "barbeque" (stove-top) cooking method impa..
Yvette’s Yogurt Cucumber Salad
Finely mince the cucumbers to serve as a dip, like raita, or as a cool..
Good as a dip with pita chips or fresh veggies, or as a spread on sand..
Grandma’s Marinated Herring
Yvette's Note: Herring milt or miltz (מילטז) is the soft roe of t..
Mother’s Gefilte Fish
Photograph of Zelma at age 14. To allow thickening, can also cook lon..
Mrs. Ma's Chinese Cookbook is available on Kindle through Amazon: Avai..
Tranches au Fromage (Swiss grilled cheese sandwich)
Recipe from Thérèse Chevalley, an indigène of the Haute Vallais. T..
Stuffed Grape Leaves
Judy’s Cheese Rounds
Judy Segol was a friend from San Diego High School days. Note: Can fr..
Cheese Ribbons (Jenny Wren)
According to the Food Company Cookbooks blog, “Jenny Wren Recipes (1..
Saganaki (Flaming Cheese)
Recipe from Petros: A Chicago Greek restaurant where there is good foo..
Recipe from Barb Perrington of Fermilab. Yield: Serves 8 to 10. If ..
“Surprise Thing” Clam Dip
Angel Food Coconut Cream Cake
Lebanese kibbeh burgers
7 Up Cake
Banana and Toasted Almond Cream Pie
Chili Dog Casserole
Vanilla Cut Out Cookies
Coconut Cake with choco chips and crispy coconut-meringue top
Coffee-Mate Irish Creme Cookies
Pastry for Double-Crust Pie
Jojo's Sweethearts Brownie Bites