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BBQ Onion and Smoked Gouda Quesadillas On a Bed of Baby Greens with a Tabasco Dressing

BBQ Onion and Smoked Gouda Quesadillas On a Bed of Baby Gree..

by tamaralittrell Recipe from Bon Appetit June 2008 For the Tex-Mex Cooking Class - 115..
Fried Leeks, Spring Peas and Artichoke Pesto Pizzettes

Fried Leeks, Spring Peas and Artichoke Pesto Pizzettes

by tamaralittrell From the Sauce du Jour Kitchen For the Taste of Spring Cooking Class ..
Grilled Meyer Lemon and Asparagus Pizzettes With Ricotta and Prosciutto

Grilled Meyer Lemon and Asparagus Pizzettes With Ricotta and..

by tamaralittrell From the Sauce du Jour Kitchen For the Taste of Spring Cooking Class ..
Confit Fingerling Potatoes in Duck Fat With Parmesan Gremolata and Truffle Aioli

Confit Fingerling Potatoes in Duck Fat With Parmesan Gremola..

by tamaralittrell From the Sauce du Jour Kitchen For the Potatoes Cooking Class - 113 ..
Potato Pizza with Prosciutto, Arugula and Fresh Mozzarella

Potato Pizza with Prosciutto, Arugula and Fresh Mozzarella

by tamaralittrell From the Sauce du Jour Kitchen For the Potatoes Cooking Class - 113 ..
Black Bean-Roast Banana Mash

Black Bean-Roast Banana Mash

by tamaralittrell Recipe adapted from one of Stephen Pyles For the Island Cuisine Cooki..
Triple Smoked Porter Sliders on a Pretzel Bun with Smoked Gouda and Smoky Tomato Jam

Triple Smoked Porter Sliders on a Pretzel Bun with Smoked Go..

by tamaralittrell From the Sauce du Jour Kitchen For the Beer Cooking Class -112 Th..
Artichoke and Lemon Crème Brulee

Artichoke and Lemon Crème Brulee

by tamaralittrell From the Sauce du Jour Kitchen For the Flavors of the Mediterranean C..
Fig Compote, Prosciutto, and Mozzarella Panini

Fig Compote, Prosciutto, and Mozzarella Panini

by tamaralittrell From the Sauce du Jour Kitchen For the Flavors of the Mediterranean C..
Bacon-Chocolate Mousse with Maple Whiskey Crème and Pig Candy

Bacon-Chocolate Mousse with Maple Whiskey Crème and Pig Can..

by tamaralittrell From the Sauce du Jour Kitchen For the Bacon Cooking Class - 109 ..
Pumpkin Mousse with Amaretti Crunch

Pumpkin Mousse with Amaretti Crunch

by tamaralittrell Recipe adapted from one on allrecipes.com For the Winter Squash Cook..
Champagne Vinegar Spiked Spinach with Bacon Shards

Champagne Vinegar Spiked Spinach with Bacon Shards

by tamaralittrell From the Sauce du Jour Kitchen For the Bacon Cooking Class - 109 W..
Acorn Squash With Sun-Dried Tomato Polenta

Acorn Squash With Sun-Dried Tomato Polenta

by tamaralittrell Recipe given to me from my sister, Valerie Chessin For the Winter Squ..
Pumpkin Gnocchi with Pumpkin Alfredo Sauce, Toasted Hazelnuts and Fried Sage

Pumpkin Gnocchi with Pumpkin Alfredo Sauce, Toasted Hazelnut..

by tamaralittrell From the Sauce du Jour Kitchen For the Winter Squash Cooking Class - ..
Seared Sesame Crusted Ahi Napoleon with Sweet Potato-Crystallized Ginger Puree,  Asian Slaw and Kecap Manis

Seared Sesame Crusted Ahi Napoleon with Sweet Potato-Crystal..

by tamaralittrell Recipe adapted from the Colorado Colore Cookbook For the Potatoes Coo..
Cowboy Rib-Eye with Pinto Bean-Wild Mushroom Ragout Red Chile Onion Rings and Pico de Gallo

Cowboy Rib-Eye with Pinto Bean-Wild Mushroom Ragout Red Chil..

by tamaralittrell Recipe adapted from Stephen Pyles For the Tex-Mex Cooking Class - 115..

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