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Gözleme with smoked aubergine, feta and mint
Gözleme are Turkish street food, thin pastries filled with different ..
Texas Style BBQ Brisket
*SWIMMING METHOD FOR FRYING - in the swimming method, the food is gent..
Cajun Beef and Root Vegetable Stew
The ingredients for the original recipe are in "cooking for a crowd" a..
Broiled Flank Steak Chimichurri Sauce
The ingredient amounts here are for "cooking for a crowd" yield of 24 ..
The Burger`r a L`Amlandaise
All my friends know that I do enjoy a good burger, yes and even with m..
CHEF the Film: Mojo Pork Cubanos
by CHEF the Film
Food, fatherhood and fame were a recipe for disaster for Carl Casper,..
meatballs a la pizzaiola
Loaded potatoe pinwheeles
Nutrition Facts Serving Size: 1 Serving Calories70Calories from ..
Buffalo Wings made the right way
I hate soggy or soft skinned buffalo wings, which most places serve; v..
Easy Pumpkin Roll
This dessert was made by a special friend, co-worker Lenore Ateyeh whe..
Mama Lupe's Best Salsa
My mother's salsa comes from 4 generations here in Phoenix AZ. It's t..
Maryland Crab Dip with Old Bay
My family is from Baltimore, Maryland, and as every native Baltimorean..
Make Ahead Breakfast Casserole
I am not sure where this recipe came from originally but I have made t..
This is a recipe that I found online at: welovetherecipes.blogspot.com..
Grandma Dorothy Dip
This is one of My Grand Kids favorite Dip my mother in law Dorothy fou..
Pumpkin Pecan Biscuits(GF)
Honey-Mustard Nectarine Pork Kabobs
Never-Ending Chocolate Bundt Cake -- TNT!
Cream Cheese Mints
Savory Sweet Pumpkin Dip with Pita Crisps
No-Bake Chocolate Oatmeal Cookies
Crunchy Buffalo Chicken Breasts
CHOCOLATE CUPCAKES with Buttercream Frosting
Beef & Veggie Broth
Orange-cumin chicken with blueberry chipotle sauce
Molasses Spice Cookies