KOSHER RECIPES

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Mother’s Noodle Pudding

Mother’s Noodle Pudding

by ymozer Photograph of Zelma Levin around age 14 (the year she quit high school..
Jean’s Sabayon

Jean’s Sabayon

by ymozer Good hot or cold. Kosher (pareve)
Aunt Sarah’s Mousse au Chocolat

Aunt Sarah’s Mousse au Chocolat

by ymozer Recipe from Sarah Rapkine, Ernie’s Parisienne aunt. Kosher (dairy)
Ellen’s Yoghourt Ice Cream

Ellen’s Yoghourt Ice Cream

by ymozer Good made with canned applesauce (if really goopy, let drain), with ap..
Spiced Wine Vinegar

Spiced Wine Vinegar

by ymozer Yield: About one quart. Recipe from Jean Lesem’s The Pleasures of ..
Raspberry Vinegar

Raspberry Vinegar

by ymozer Yield: About 1-1/2 quarts. Use 2 to 3 tablespoons in large glass of i..
Cucumber Vinegar

Cucumber Vinegar

by ymozer From Jean Lesem’s The Pleasures of Preserving and Pickling (Alfred A..
Garlic Vinegar

Garlic Vinegar

by ymozer From Jean Lesem’s The Pleasures of Preserving and Pickling (Alfred A..
Ron’s Glomp

Ron’s Glomp

by ymozer Ron worked with Jean at Amoco Chemicals near Warrenville, Illinois; th..
Eli Läuchli’s Elderberry Sirop

Eli Läuchli’s Elderberry Sirop

by ymozer Eli Läuchli is a Swiss Artist-Humanist we met in Tucson. She is curr..
Mother’s Candied Orange or Grapefruit Strips

Mother’s Candied Orange or Grapefruit Strips

by ymozer Photo of Zelma Levin, age 14. You can either peel the fruit, keeping ..
Rum Balls

Rum Balls

by ymozer Recipe by Judy Segol, from San Diego High School days. Kosher (dairy)..
Lee Pinnell’s Divinity Fudge

Lee Pinnell’s Divinity Fudge

by ymozer Yvette's notes: Better to make on a dry day. If you're not familia..
Ellen’s Nutritionally Sound Peanut Butter Fudge

Ellen’s Nutritionally Sound Peanut Butter Fudge

by ymozer Start with 1/4 cup yeast to 2 cups peanut butter and work up. Kosher ..
Aunt Lilly’s Ice Box Cookies

Aunt Lilly’s Ice Box Cookies

by ymozer Photograph of Lillian Minsky Goldstein (1903–1993), Syd Goldstein’..
Mrs. Sumter’s Ice Box Cookies

Mrs. Sumter’s Ice Box Cookies

by ymozer Kosher: Pareve if you use vegetable shortening, dairy if you use butte..

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