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California Mango Chicken Salad
The recipe ingredients yield a "cooking for a crowd" yield of 40 sandw..
Baby Blue Salad
Southwest Roasted Pork Loin
South Carolina Style Pulled Pork Sandwich
Root Beer Glazed Ham
This recipe yields a "cooking for crowds" 25–30 servings. In order t..
Home-Style Asian Burger
Vidalia Onion Relish
This recipe yields ½ a gallon. A more "family cooking" size yield of ..
The original recipe has ingredient amounts typical for "crowd cooking"..
Maple Chipotle BBQ Sauce
The yield here is a crowd suitable size 1/2 gallon. To make a more fam..
Hot Artichoke Heart Dip
Buffalo Shrimp Dip
Sweet and Spicy Pecans
Gözleme with smoked aubergine, feta and mint
Gözleme are Turkish street food, thin pastries filled with different ..
Texas Style BBQ Brisket
Latin Combo—Sky, Sea and Land
Octopus on Seaweed
Sweet Potato Cinnamon Rolls
Anne Magnie's Lemon Bars
Pedernales River Chili
Perada - Pear Jelly or Pear Cheese
Red Velvet Cupcake Recipe inspired by Magnolia Bakery and Sprinkles Cupcakes
Pumpkin/Porcini Puree Pizza with Red Onion, Crimini and Oyster mushrooms, topped with Italian Fontina and Basil Chiffonade.
White Chocolate Macadamia Nut Blondies
Peanut Butter Cookies
Quinoa, Spinach And Walnut Stir Fry
Roasted Chicken with Gravy: it's Complicated
Stewed Okra & Tomatoes
Enchilada Lovers Casserole
Turkey Medallions with Carrot Sauce
Quick Cinnamon Buns
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