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Submitted by Diana Perez Love you both!
Jabchae (Korean glass noodle with beef and vegetables)
Submitted by Carolyn Rios Lee Notes: 1. You can also use other veg..
Boeuf Fondue Bourguignonne
Jean’s Notes: Remind guests that cooking forks are not for eating. ..
Rita’s Beef Strogonoff
Thanks so much to Yvette’s sister-in-law Lisa Herrinton for cooking ..
Recipe from Valia Nikitina and Irina Zolina, Dubna wives dropped in th..
Photo of Zelma Levin, age 14. A miltz is the cow’s spleen. The cook..
Ellen’s Version of New Joe’s Special
The name “Joe’s” was a generic name that dates back to the Barba..
Spicy Asian Lettuce Wraps
Russian Golubtsi—Stuffed Cabbage Rolls
Dolma* (Stuffed Grape Leaves)
*DOLMA [dOl-'mä] - Means “stuffed”.
Italian Wedding Soup
*ACINI DE PEPE [ah-CHEE-nee dee PAY-pay] - tiny peppercorn-shaped past..
Heaven on a Bun
Philly Mac & Cheese Steak
*PANKO [PAHN-koh] - Bread crumbs used in Japanese cooking for coating ..
Lavender Ice Cream: it's Complicated
Easy Chocolate Truffles
Croutons made of Baguette and herbs
TBC's Chicken Scarpariello
Garlic Chicken Tenders
**~**Brittle Merangue Bones**~**
Nut Goodie Bar Candy
LENTIL & SMOKED SAUSAGE SOUP
Georgene's Decadent Peanut Butter Chocolate Chip Pie
Spaghettini With White Clam Sauce
Heavenly Chocolate Soufflés
Chicken And Broccoli Stir Fry