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JoJo’s Ratatouille

JoJo’s Ratatouille

by ymozer Recipe from JoJo Joseph: From Lausanne, Switzerland, cooks like her S..
Gratin Dauphinois à L’Hôtel Demornex

Gratin Dauphinois à L’Hôtel Demornex

by ymozer Potatoes should come only to 3/4” from top of dish, or milk will boi..
Sizzling Rice for Soup

Sizzling Rice for Soup

by ymozer When the liquid is poured onto the rice, the absorption makes an inter..
Grilled Summer Veggie Pizza

Grilled Summer Veggie Pizza

by Rhodesbread Lots of fresh summer vegetables make this pizza good and good for you.
Falafel in Pita

Falafel in Pita

by ymozer Suggestion: Serve with pickle strips. See separate recipes for Tahini..
Linda’s Broccoli and Stuffing Casserole

Linda’s Broccoli and Stuffing Casserole

by ymozer Recipe from Linda Pearson: A fellow Amoco Chemicals technician
Eggplant “Pizzas”

Eggplant “Pizzas”

by ymozer Photograph from Kalyn's Kitchen: http://www.kalynskitchen.com/2012/08/..
Fondue à la Raymond Weill

Fondue à la Raymond Weill

by ymozer Raymond Weill: The Lausanne Physicist who started our world travels by..
Boeuf Fondue Bourguignonne

Boeuf Fondue Bourguignonne

by ymozer Jean’s Notes: Remind guests that cooking forks are not for eating. ..
Baked Fish à la Aunt Sarah

Baked Fish à la Aunt Sarah

by ymozer Recipe from Sarah Rapkine, Ernie’s Parisienne aunt. Photograph of S..

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