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Yvette’s Gratin Dauphinois au Fromage
Photo courtesy of Janet Ashford, who used home-grown garlic and potato..
Gratin Dauphinois à L’Hôtel Demornex
Potatoes should come only to 3/4” from top of dish, or milk will boi..
Potato Hats (“Cowboy Things for Boys”)
Eli Läuchli is a Swiss Artist-Humanist we met in Tucson. She is cur..
Baking time: 40 minutes in oven or 10 to 11 minutes in microwave.
Mother’s Potato Kugel
As potatoes are shredded, add to egg mixture so they won’t turn gree..
Aunt Feige’s Bagellach
Aunt Feige was Rita’s older sister Dough is not quite as dry as for..
Rösti (Marianne Clemenko)
Rösti are Swiss hash browns. Boil potatoes 2 or 3 days before use.
The original recipe yields a "cooking for crowds" number of servings, ..
Russian Okhroshka Soup
Crab & Corn Chowder
Cheddar Asparagus and Crab Chowder
* CONCASSEE [kon-kah-SAY] - Tomato that has been peeled, seeded and ch..
Black Bean Chili
Did you know that sweet potatoes are rich in vitamin A?
Braised Sea Bass and Fennel with Saffron and Harissa
*HARISSA PASTE [hah-REE-suh] - From Tunisia, this fiery-hot sauce is u..
Warm Potato Salad with Honey Dressing
Red Bliss Potato Salad
Note - the ingredient amounts in the original recipe, yield a "cooking..
Celyodka pod Shuboy - Herring under a “Fur Coat”
Old-Fashioned Carrot Cake
Rachael Ray's Oozy Bread
Pumpkin Gooey Butter Cakes
Coffee-Mate Irish Creme Cookies
Savory Sausage Stuffing
Banana Ham Casserole
Vegan Macaroni and Cheese
Caramel Walnut Tart
Asian Pear Pasta
Mint Oreo Balls
Healthy Banana Blueberry Bread
General Tsao's Chicken, My way