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Seared Ahi and Baked Tomato with Mustard Soy Sauce
The quick sear of the ahi and the dehydrated tomato, complimented by m..
Now I would put these Sesame Noodles up against any chinese restaurant..
Asian Beef With Sesame Noodles
I love cooking with my wok but I don't use it nearly as often as I wou..
Shrimp with Honey Jalapeño Sauce
This recipe truly brings back memories of my mom's cooking. There's no..
Beef Teriyaki Stir Fry 1
Sometimes you can get sirloin strips already cut in the meat section o..
Spinach Side Dish
Spinach Side Dish or Sigeumchi Namul in Korean Language is a Korean sp..
Coconut Mango Sticky Rice w/ Ginger Air
One of my favorite desserts to order at Thai restaurants is fresh Mang..
Indonesian Shrimp Fried Rice
Fried rice. When I was growing up, making fried rice is kind of like a..
Asian Inspired Salad
by Caroline Kojian
General Tso Chicken
We've made General Tso Chicken at the school cafeteria I work at and I..
Sweet n Sour Pork (or Chicken, or Shrimp)
I love to make Asian food at home- it's SOOOOO much better than 90% of..
Chicken with Snow Peas & Mushrooms
My friend grew way too many peas, so she gave me a bag. This is what ..
nine times out of ten, when I make mussels, they're steamed in some so..
Confections of a Foodie Bride - Pink Bites
Mochi (sticky sweet rice cakes)
A traditional food in Chinese, Korean and Japanese cuisine, this is a ..
Stuffed squid with tomato sambal
A recipe I'd been wanting to try for awhile, I struck gold with a purc..
Best Ever "Baked" Turkey
Party Rye Appetizer
Pumpkin Cheesecake Tarts
French Toast Cupcakes
Bacon & Cheese Scalloped Potatoes
Harvest Vegetable Stew
Tri-Colored Parmesan Pesto Potatoes
My Husband’s Favorite Desert
Roasted Butternut Squash Soup with Parsnip Puree
Tomato Basil Soup
Cheddar Cheese Ale Soup
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