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Asiago Cheese Sauce Bowtie Pasta
I went to a restaurant called "Johnny Corinos" and fell in love with t..
2 Cheese Stuffed Mushrooms
My family & friends also just loves this.This is another one of my cat..
Mexican Stuffed Mushrooms
Mexican stuffing in a big mushroom. I have to double this when I make ..
My neighbor gave me this recipe. She got it from my mother-in-law who ..
Campbell's® Chicken & Broccoli Alfredo
I love chicken alfredo. This recipe is so simple. Since I have an even..
I serve these tasty "fries" with marinara sauce sprinkled with a littl..
Fried Tomato, Onion And Mushroom Ragout
When I was growing up, my mother used to make a simple dish of fried t..
Not the most economical meal by far, both cherve and puff pastry are e..
I made this Xmas eve and it only took 4 of us to eliminate any trace o..
Risotto alla Burro Tartufo di Alba
Risotto with white truffles is a specialty of Piedmont, in northern we..
Smoky Portobello Soup
Mushroom, Potato and Smoked Gouda Chowder
Very rich and filling but light on fat and calories.
Delicious!! Source: Everyday Food, Issue 28, December 2005
Slow Cooker Pumpkin-Apple Dessert
Honey Roasted Red Potatoes
Hummus garbanzo bean dip
Milky Way Cake
Meringue Daim Cake with Blueberries
Vietnamese Chicken Soup (Pho)
Peanut Butter Cookies
Grilled Barbecue Chicken Pizza with Cilantro, Grilled Pineapple, and Prosciutto
Pumpkin/Porcini Puree Pizza with Red Onion, Crimini and Oyster mushrooms, topped with Italian Fontina and Basil Chiffonade.
Pure Chocolate Cupcakes
Garlic Chicken Tenders
Tiramisu Toffee Trifle Pie
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