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I made this to go with my quickest biscuits recipe. Or maybe I made th..
Pasta with Vegetarian Bolognese Sauce
This is a great fall recipe. If your a vegetarian, you'll love this d..
Sassy Fiesta Spaghetti
This spaghetti recipe comes from Betty Crocker; it's like traditional ..
This recipe uses my base red sauce but use your favorite marinara,I ha..
Baked Spaghetti Casserole
This not-so-typical baked spaghetti casserole recipe was given to me b..
Mushroom Ragú over Parmegiano-Reggiano Crusted Polenta
You can use Instant polenta if you wish. Just follow the directions o..
One Pot Pasta Dinner
We can't make elaborate Sunday dinners everyday, but that doesn't mean..
Wild Mushroom Pate
The pate, which should be chilled for at least eight hours, may be mad..
Quick Tater Tot Bake
This recipe comes from 'Taste Of Home' magazine entitled 'Casseroles'...
Asparagus with Fresh Chanterelle Mushrooms
Eric threw this together as a side dish, we had so many fresh chantere..
Asiago Cheese Sauce Bowtie Pasta
I went to a restaurant called "Johnny Corinos" and fell in love with t..
2 Cheese Stuffed Mushrooms
My family & friends also just loves this.This is another one of my cat..
Mexican Stuffed Mushrooms
Mexican stuffing in a big mushroom. I have to double this when I make ..
Chicken Breakfast Sausage Patties
Pumpkin/Porcini Puree Pizza with Red Onion, Crimini and Oyster mushrooms, topped with Italian Fontina and Basil Chiffonade.
The Conscious Kitchen Cookbook Giveaway
Chicken Salad Croissants
Hershey's Dark Chocolate Cupcakes
Easy Crescent Danish Rolls
Delicious Chicken Empanadas
Baked Macaroni And Cheese Casserole
Pumpkin Banana Clouds on Graham Cracker Cookies
Revani Cupcakes (Semolina Sponge Cupcakes with Citrus Syrup and Coconut)
General Tsao's Chicken, My way
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