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*TAHINI [tuh-HEE-nee] - a thick paste made of ground sesame seed. **S..
Home Style Baked Beans
Dolma* (Stuffed Grape Leaves)
*DOLMA [dOl-'mä] - Means “stuffed”.
Dinsztelt Wilted Greens
Bulghur Stuffed Tomato Au Gratin
The original recipe yields a "cooking for crowds" number of servings 2..
Bulghur Risotto with Spring Peas and Asparagus
Did you know that legumes are low in fat? Food like peas and beans fam..
Black Bean Cakes with Tomato and Jack Cheese
The original recipe yields a "cooking for crowds" number of servings, ..
Asparagus and Hollandaise Sauce
This Hollandaise sauce is also good for making Eggs Benedict.
The original recipe yields the "cooking for crowds" number of servings..
Thai Sweet Corn Soup
Note—make this soup a day before, letting it sit in the refrigerator..
Sopa De Caracol (Conch Soup)
Russian Okhroshka Soup
Pulled Pork Green Chili
*TOMATILLO [toh-mah-TEE-yoh] - This fruit, which is also called Mexica..
Malt (Horlicks) Milkshake
Maple Pork Ribs
S'mores Whoopie Pies
Triple-Layer Lemon Meringue Pie
Penne with Eggplant and Mushroom Sauce
Pumpkin and Sausage Soup
Beenie Weenie Pot Pie
Espresso Chocolate Fudge
Bacon Wrapped Stuffed Pork Loin
Green Salad with Nasturtiums (Gorgeous)
Pumpkin Mousse Roll
Winter Spice Brownies